Raspberry Coconut Bars Recipe
These raspberry coconut bars are a delightful combination of sweet raspberries, creamy coconut, and decadent white chocolate, making for a perfect treat that’s bursting with flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 5 hours 55 minutes
- Yield: 18 bars
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Crust:
- 9 graham crackers, crushed
- 1/2 cup melted butter
Coconut Filling:
- 3 cups sweetened flaked coconut
- 1 14-ounce can sweetened condensed milk
Topping:
- 1 cup raspberry jam
- 4 ounces white chocolate, chopped
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Prepare the Crust: In a food processor, crush the graham crackers into fine crumbs. Mix the crumbs with melted butter and press the mixture firmly into the bottom of the prepared pan.
- Add the Coconut Filling: Sprinkle 2 cups of coconut over the crust, then pour the sweetened condensed milk evenly on top.
- Bake: Bake for about 25 minutes or until lightly browned.
- Add Raspberry Jam: Spread the raspberry jam over the baked bars, then sprinkle with the remaining coconut.
- Drizzle with White Chocolate: Melt the white chocolate and drizzle it over the bars.
- Chill and Serve: Chill the bars in the fridge for about 4 hours, then cut into squares and enjoy!
Notes
- You can customize these bars by using different flavored jams or adding nuts for extra crunch.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://bitezly.com/raspberry-coconut-bars-recipe/
