Ranch Cucumber Chips Recipe
Ranch Cucumber Chips are a quick and refreshing snack featuring thinly sliced English cucumbers coated in zesty ranch seasoning and lemon juice, perfect for a light and flavorful treat in just minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 English cucumber, thinly sliced
- 1 to 2 tbsp ranch seasoning mix
- 1 tbsp lemon juice
Instructions
- Prepare the cucumber: Wash the English cucumber thoroughly, then slice it into thin, chip-like rounds. Place the cucumber slices into a medium-sized mixing bowl.
- Add seasoning: Sprinkle 1 to 2 tablespoons of ranch seasoning mix over the cucumber slices, adjusting the amount to your taste preference.
- Mix and coat: Pour 1 tablespoon of fresh lemon juice over the cucumber and ranch seasoning. Toss everything together gently but thoroughly until all slices are evenly coated with the ranch flavor and lemon juice for a tangy finish.
- Chill before serving: Transfer the coated cucumber slices to the refrigerator and chill for a few minutes to let the flavors meld and the chips become refreshing and crisp. Serve cold as a healthy snack or side.
Notes
- Use a mandoline slicer for uniformly thin cucumber slices.
- Adjust the ranch seasoning quantity based on your flavor preference.
- Lemon juice adds brightness and helps prevent cucumber slices from becoming soggy.
- Serve immediately after chilling for the best texture and flavor.
- These cucumber chips are best consumed within a few hours of preparation to retain crispness.
Find it online: https://bitezly.com/ranch-cucumber-chips-recipe/
