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Ranch Chicken Thighs

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Ranch Chicken Thighs are a simple yet flavorful dish that combines the juicy tenderness of chicken thighs with the tangy zest of ranch seasoning. This recipe is perfect for busy weeknights or casual gatherings, offering a delicious meal with minimal preparation.

Ingredients

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

2 tablespoons dry ranch seasoning mix

½ teaspoon garlic powder

½ teaspoon black pepper

½ teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels to ensure crispy skin.
  3. In a small bowl, mix the olive oil, ranch seasoning, garlic powder, black pepper, and salt. Rub this mixture evenly over the chicken thighs, ensuring they are well coated.
  4. Place the seasoned chicken thighs on a baking sheet lined with parchment paper or foil. Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
  5. Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.

Notes

  • Spicy Ranch Chicken: Add ½ teaspoon of cayenne pepper to the seasoning mix for a spicy kick.
  • Herb-Infused: Incorporate fresh chopped herbs like rosemary or thyme into the seasoning for added freshness.
  • Cheesy Ranch Chicken: Sprinkle grated Parmesan cheese over the chicken before baking for a cheesy crust.
  • If you prefer boneless, skinless chicken thighs, adjust the cooking time to 25-30 minutes as they cook faster than bone-in, skin-on thighs.
  • For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.

Nutrition

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