Quick Korean Banana Milk Recipe
This Quick Korean Banana Milk recipe is a creamy, sweet, and refreshing beverage inspired by the popular Korean drink. Made with ripe banana, whole milk, and a touch of sugar and vanilla, it blends into a smooth, frothy delight perfect for a quick snack or a cooling treat. Ready in just five minutes, it’s an easy way to enjoy a taste of Korean café culture at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Ingredients
Main Ingredients
- 1 large ripe banana
- 1 cup whole milk
- ½ cup cold water
- 1½ tsp granulated sugar (or to taste)
- a pinch of salt (to balance out the sweetness)
- ½ tsp vanilla extract (optional, but recommended)
- Ice (for serving)
Instructions
- Combine Ingredients: Add the banana, whole milk, cold water, granulated sugar, pinch of salt, and vanilla extract (if using) to a blender. This mixture will create the base of the Korean banana milk.
- Blend Smoothly: Blend the ingredients until completely smooth and frothy. This ensures a creamy texture and evenly distributed flavors throughout the drink.
- Adjust Sweetness: Taste your banana milk; if your banana isn’t very ripe and the drink tastes slightly less sweet, add a little more sugar to suit your preference and blend briefly again.
- Serve Chilled: Pour the banana milk over ice cubes in glasses and enjoy immediately. For a unique twist, serve alongside or with a sprinkle of matcha powder for additional flavor.
Notes
- Use a ripe banana for maximum natural sweetness and flavor.
- Whole milk provides creaminess, but you can substitute with plant-based milk for a dairy-free version.
- Vanilla extract enhances the flavor but is optional.
- Adjust sugar based on the ripeness of the banana and personal taste preferences.
- Serve immediately over ice for the best refreshing experience.
Find it online: https://bitezly.com/quick-korean-banana-milk-recipe/
