Italian Pasta Salad Recipe
This Italian Pasta Salad is a colorful and flavorful dish that is perfect for gatherings, picnics, or as a side dish. With a mix of tri-color rotini pasta, fresh vegetables, mozzarella cheese, and a zesty Italian dressing, it’s a refreshing and satisfying salad that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 2 cups cherry tomatoes, halved
- 8 oz mozzarella cheese, diced into cubes
- 6 oz can of sliced black olives, drained
- 1 green bell pepper, diced
- 1 small red onion, chopped
- ¼ cup fresh parsley, chopped
Dressing:
- 1 cup Italian dressing
Pasta:
- 12 oz tri-color rotini pasta
Seasonings:
- 1 teaspoon Italian seasoning
- ½ teaspoon pepper
- ½ teaspoon salt
Instructions
- Cook Pasta: Prepare the tri-color rotini pasta according to package directions. Drain and rinse with cold water, then let it cool.
- Combine Ingredients: In a large bowl, mix together the cooked pasta, cherry tomatoes, black olives, bell pepper, red onion, parsley, mozzarella cheese, salt, pepper, Italian seasoning, and Italian dressing.
- Chill and Serve: Stir well to combine all ingredients. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. Serve and enjoy!
Nutrition
- Serving Size: 0.5 cup
- Calories: 361 kcal
- Sugar: 7g
- Sodium: 955mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0.02g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 22mg
Find it online: https://bitezly.com/quick-easy-italian-pasta-salad-recipe/
