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Corn and Black Bean Salad Recipe

Corn and Black Bean Salad Recipe
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5.2 from 13 reviews

This lively Corn and Black Bean Salad is a versatile dish that will become a staple on your summer table. With only 7 simple, wholesome ingredients, it’s a fantastic accompaniment to barbecued meats, seafood, or a delightful filling for tacos and burritos. Ready in less than 10 minutes, this salad is bursting with flavor and freshness.

Ingredients

Organic Black Beans:

  • 1 can, drained and rinsed

Corn Kernels:

  • 2 cups, fresh or frozen

Red Bell Pepper:

  • 1, diced

Jalapeno:

  • 1, finely diced

Red Onion:

  • 1/4 cup, finely diced

Fresh Cilantro:

  • 1/2 cup, chopped

Fresh Lime Juice:

  • 2 tbsp.

Salt:

  • 1/2 tsp.

Black Pepper:

  • Freshly ground, to taste

Instructions

  1. Combine all ingredients: In a mixing bowl, combine the black beans, corn, red bell pepper, jalapeno, red onion, cilantro, lime juice, salt, and black pepper.
  2. Adjust seasoning: Taste the salad and adjust seasoning as needed by adding more salt or lime juice.

Notes

  • Storage and Leftovers: This salad can be stored in an airtight container in the fridge for up to 4 days.

Nutrition

Find it online: https://bitezly.com/quick-easy-corn-and-black-bean-salad-recipe/