Quick Caesar Salad Dressing Recipe
This Quick Caesar Salad Dressing is a creamy, tangy, and easy-to-make version of the classic dressing. Made with mayonnaise, Parmesan, anchovy paste, and Dijon mustard, it’s the perfect blend of savory and zesty flavors. Ready in just 15 minutes, this dressing is a convenient, egg-free alternative that stays fresh for up to five days. Perfect for dressing your Caesar salad in no time!
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad Dressing
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup mayonnaise
¼ cup grated Parmesan cheese
2 cloves garlic, minced
3 tablespoons fresh lemon juice
1 tablespoon anchovy paste
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
¼ teaspoon black pepper
Instructions
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In a bowl, combine all the ingredients: mayonnaise, Parmesan cheese, minced garlic, fresh lemon juice, anchovy paste, Worcestershire sauce, Dijon mustard, and black pepper.
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Stir the mixture until it is well combined.
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Taste the dressing and adjust the seasoning if needed by adding more salt or pepper.
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Store in an airtight container (like a mason jar) and refrigerate for up to 5 days.
Notes
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To make this dressing vegan or dairy-free, simply swap the mayonnaise for a plant-based alternative.
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You can replace anchovy paste with mashed capers for a briny, umami flavor.
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Fresh lemon juice provides the best taste, but bottled lemon juice can be used in a pinch.
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If you prefer spicier dressing, try adding cayenne pepper or hot sauce.
Find it online: https://bitezly.com/quick-caesar-salad-dressing-recipe/
