Queso Chicken Fajita Skillet Recipe
This Queso Chicken Fajita Skillet recipe is a quick and flavorful one-pan meal that combines tender chicken, colorful bell peppers, and cheesy goodness in every bite. Perfect for busy weeknights or a casual dinner with friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Saute, Simmer
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Chicken Fajita Skillet:
- 3 boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- ½ yellow onion, diced
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 orange bell pepper, sliced into strips
- 1 packet fajita seasoning
- 2 cups Minute rice
- 2 cups chicken broth
- 8 ounces tomato sauce
Topping:
- Gordos cheese dip, to taste
Instructions
- Sauté Vegetables: Heat olive oil in a large skillet over medium-high heat. Sauté diced onion and bell pepper strips for 2–3 minutes.
- Cook Chicken: Add diced chicken to the skillet, sprinkle fajita seasoning, and cook for 7–8 minutes until chicken reaches 165°F (74°C).
- Add Rice and Broth: Stir in Minute rice, tomato sauce, and chicken broth. Simmer for 2 minutes.
- Let Sit: Remove from heat and let the skillet sit to allow the rice to absorb the broth.
- Add Cheese Dip: Top with Gordos cheese dip, serve hot, and enjoy!
Notes
- You can customize this dish by adding toppings like sliced avocado, fresh cilantro, or a squeeze of lime juice.
- Feel free to substitute the chicken with shrimp, beef, or tofu for a variation.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://bitezly.com/queso-chicken-fajita-skillet-recipe/
