Pumpkin Dip Recipe
This creamy pumpkin dip is a delightful blend of pumpkin, cream cheese, and warm spices, creating a sweet and flavorful dip that will be devoured by all.
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Yield: 3.5 cups
- Category: Dip
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Cheese:
- 8 ounces cream cheese, softened
Pumpkin Puree:
- 15 ounces pumpkin puree
Brown Sugar:
- ½ cup light brown sugar, packed
Vanilla Extract:
- 1½ teaspoons vanilla extract
Pumpkin Pie Spice:
- 2 teaspoons pumpkin pie spice
Ground Cinnamon:
- ½ teaspoon ground cinnamon
Ground Ginger:
- ¼ teaspoon ground ginger
Instructions
- Beat Cream Cheese: In a medium bowl, beat softened cream cheese until smooth.
- Add Ingredients: Mix in pumpkin puree, brown sugar, and vanilla extract until well combined.
- Spice it Up: Incorporate pumpkin pie spice, cinnamon, and ginger into the mixture.
- Chill: Refrigerate the dip for at least 1 hour before serving.
Notes
- Ensure to buy pure pumpkin puree, not pumpkin pie filling.
- This dip can be prepared in advance; add toppings just before serving.
- Use room temperature cream cheese for a smooth consistency.
Nutrition
- Serving Size: 1 serving (approx. 2 tbsp)
- Calories: 392 kcal
- Sugar: 37g
- Sodium: 224mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 71mg
Find it online: https://bitezly.com/pumpkin-dip-recipe/
