Pumpkin Cupcakes Recipe
These Pumpkin Cupcakes are the ultimate fall treat, featuring a moist pumpkin spiced cupcake topped with a delectable brown sugar cream cheese frosting. Perfect for any pumpkin lover!
- Prep Time: 30 minutes
- Cook Time: 23 minutes
- Total Time: 53 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pumpkin Cupcakes:
- 170 g all-purpose flour
- 1 ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 ½ teaspoon pumpkin spice
- 225 g dark brown sugar
- 280 g pumpkin purée
- 75 g vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Brown Sugar Cream Cheese Frosting:
- 200 g butter
- 15 g dark brown sugar
- 100 g full-fat cream cheese
- 345 g powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Pumpkin Cupcakes: Preheat oven and prepare cupcake tray. Mix dry ingredients. Whisk wet ingredients. Combine wet and dry ingredients. Bake and cool.
- Brown Sugar Cream Cheese Frosting: Prepare ingredients. Cream butter and sugar. Add cream cheese and vanilla. Gradually mix in powdered sugar. Frost cupcakes.
Notes
- Make your own pumpkin spice mix for a homemade touch.
Nutrition
- Serving Size: 1 cupcake
- Calories: 465 kcal
- Sugar: 49g
- Sodium: 315mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 72mg
Find it online: https://bitezly.com/pumpkin-cupcakes-recipe/
