Pumpkin Biscuits Recipe
These fluffy pumpkin biscuits are subtly sweet, with just a hint of cinnamon, making them a perfect Thanksgiving bread option. Bring a warm, festive flavor to your table with these easy-to-make biscuits that pair perfectly with your holiday meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
Wet Ingredients:
- 1/4 cup cold butter, cubed
- 1/2 cup canned pumpkin
- 1/4 cup milk
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- Cut in Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Stir in the canned pumpkin and milk until a dough forms.
- Shape and Bake: Roll out the dough, cut into biscuits, and bake for 12-15 minutes until golden.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bitezly.com/pumpkin-biscuits-recipe/
