Pull Apart Garlic Bread Recipe
This easy homemade Pull Apart Garlic Bread is seriously the softest, fluffiest, most foolproof garlic bread ever. Loaded with buttery garlic flavor in every bite and no slicing needed. Just tear and eat. Once you try it, you’ll never go back to store-bought.
- Prep Time: 1 hour 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 2 loaves
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough:
- 1/2 cup warm water
- 1 tablespoon white sugar
- 1 teaspoon active dry yeast
- 1 tablespoon unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon salt
- 2 1/2 cups bread flour
Topping:
- 4 tablespoons unsalted butter, melted
- 1 pinch salt
- some fresh parsley leaves, finely chopped
- 3 cloves garlic, finely minced
- 1 teaspoon grated Parmesan cheese, optional
Instructions
- Dough Preparation: Add warm water to the bowl of a stand mixer fitted with a dough hook. Sprinkle sugar and yeast into the water and let it stand for 5-10 minutes until foamy. Mix in the butter, milk, and salt, then gradually stir in the flour. Knead for 7-10 minutes until the dough is elastic. Divide into 2 portions.
- Topping: Combine melted butter, salt, parsley, garlic, and Parmesan. Cut dough into pieces, dip in butter mixture, and place in loaf pans. Let rise for 1 hour.
- Baking: Bake at 350°F (176°C) for 30 minutes until golden brown. Baste with remaining butter mixture.
Notes
- Source: Gather for Bread
- Add 1 to 2 tablespoons of water if the dough is too tough.
- Dough should stick to the bottom of the bowl but clear the sides.
- You can divide the dough balls into as many pieces as desired for the loaf pan.
Nutrition
- Serving Size: 1 loaf
- Calories: 897 kcal
- Sugar: 9g
- Sodium: 1260mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 125g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 85mg
Find it online: https://bitezly.com/pull-apart-garlic-bread-recipe/
