Presto Pesto Hamburger Mac Recipe
A delightful recipe for Presto Pesto Hamburger Mac, a fusion dish combining Italian and British flavors. This easy and delicious meal is inspired by a traditional Italian dish and is sure to impress your taste buds.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian and British Fusion
- Diet: Vegetarian
Ingredients
Elbow Macaroni:
1 (16 ounce) package elbow macaroni,
Ground Beef:
1 pound ground beef,
Sun-dried Tomato Pesto:
½ cup sun-dried tomato pesto,
Sour Cream:
½ cup sour cream
Instructions
- Cook the Macaroni: Bring a large pot of lightly salted water to a boil. Cook elbow macaroni until tender yet firm, about 8 minutes. Drain.
- Cook the Ground Beef: Heat a skillet over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Drain grease.
- Mix Ingredients: Stir pesto and sour cream into ground beef until warmed. Add macaroni and mix well.
Notes
- I prefer using red pesto with roasted tomatoes for a richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 581
- Sugar: 2g
- Sodium: 217mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 62mg
Find it online: https://bitezly.com/presto-pesto-hamburger-mac-recipe/
