POTATO CRISPERS Recipe
Learn how to make delicious and crispy potato crispers at home with this easy recipe. These crispy snacks are perfect for any occasion and will surely be a hit with your family and friends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 20 crispers
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Boiled & Mashed Potatoes:
6 to 7 potatoes
Corn Flour / Starch:
3 to 4 tbsp
Black Pepper Powder:
1/2 tsp
Red Chilli Flakes:
1 tsp
Salt:
to taste
Fresh Coriander Leaves
Instructions
- Mash the Potatoes: In a bowl, mash the boiled potatoes. Add corn flour, black pepper powder, red chilli flakes, salt, and fresh coriander.
- Mix the Ingredients: Thoroughly mix everything to form a dough.
- Form the Crispers: Roll the dough and cut into pieces. Press with chopsticks or a pencil to shape.
- Fry: Fry the crispers until crispy and golden brown.
- Serve: Enjoy your potato crispers with your favorite dip.
Nutrition
- Serving Size: 1 crisper
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bitezly.com/potato-crispers-recipe/
