Polish Cucumber Salad Recipe
Mizeria, also known as Polish Cucumber Salad, is a refreshing dish featuring thinly sliced cucumbers tossed in a creamy dressing. This salad is a perfect blend of sweet and sour flavors, ideal for a light and cooling summer meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad, Side Dish
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Cucumber Salad:
- 1 cucumber, sliced very thin
- ⅓ cup sour cream
- ¼ teaspoon salt
- 1 tablespoon chives, finely chopped
- 1 tablespoon fresh dill
- 1 tablespoon vinegar (e.g., red wine vinegar)
Instructions
- Prepare Cucumbers: Wash and pat dry one large cucumber. Cut into thin slices using a sharp knife or mandolin.
- Mix Dressing: In a bowl, combine sour cream, salt, chives, dill, and vinegar.
- Combine: Toss the sliced cucumbers in the dressing mixture.
Nutrition
- Calories: 96 kcal
- Sugar: 3g
- Sodium: 306mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 23mg
Find it online: https://bitezly.com/polish-cucumber-salad-recipe/
