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Polish Cucumber Salad {Mizeria} Recipe

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4 from 9 reviews

Polish Cucumber Salad, known as Mizeria, is a refreshing and creamy side dish featuring thinly sliced English cucumbers dressed in a tangy sour cream and dill dressing. This quick and easy salad is perfect for summer meals or as a crisp accompaniment to any Polish-inspired dish.

Ingredients

Salad Ingredients

  • 1 large English hothouse cucumber
  • Salt, to taste

Dressing

  • 1/3 cup full-fat sour cream
  • 1 tbsp white vinegar
  • 2 tbsp fresh dill, chopped
  • 1 tbsp green onions, minced
  • 1 tsp white granulated sugar
  • Black pepper, to taste

Instructions

  1. Prepare the cucumber: Wash the cucumber thoroughly and use a peeler to remove the skin. Slice the cucumber very thinly and arrange the slices on a plate. Sprinkle evenly with salt and let sit for around 5 minutes to draw out excess moisture. Afterward, gently pat the cucumber slices dry with a paper towel. This step is crucial to prevent a watery salad.
  2. Make the dressing: While the cucumbers sit, combine sour cream, white vinegar, sugar, minced green onions, and chopped fresh dill in a bowl. Whisk thoroughly until well combined. Season with black pepper to taste. Avoid adding salt here as the cucumbers have already absorbed some.
  3. Combine and serve: Pour the prepared dressing over the drained cucumber slices and gently mix to ensure all slices are coated. Taste the salad and add additional salt or pepper if desired. Garnish with extra fresh dill before serving. Enjoy this cool and flavorful Polish side dish!

Notes

  • Patting the cucumbers dry after salting is essential to avoid a watery salad.
  • Use full-fat sour cream for the best creamy texture and flavor.
  • Adjust sugar and vinegar amounts to taste depending on your preference for sweetness or tanginess.
  • This salad is best served fresh but can be refrigerated for up to 1 day.
  • For variation, you can add a small amount of chopped fresh mint or a splash of lemon juice.

Find it online: https://bitezly.com/polish-cucumber-salad-mizeria-recipe/