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Pizza Cupcakes Recipe

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3.9 from 5 reviews

These Pizza Cupcakes are a fun and easy twist on classic pizza, perfect for parties, snacks, or a quick meal. Made with pizza dough filled with sauce, cheese, and pepperoni, baked in a cupcake tin to create individual savory treats with crispy edges and gooey cheese. Ready in just 25 minutes, they’re customizable with your favorite toppings and perfect for pizza lovers of all ages.

Ingredients

Pizza Dough

  • 3/4 lb pizza dough (store-bought or homemade)

Filling & Toppings

  • 1/3 cup pizza sauce
  • 3/4 cup shredded cheese (mozzarella, cheddar, or your favorite blend)
  • 1/3 cup mini pepperoni (or regular pepperoni chopped)
  • 1/8 tsp dried basil (optional)
  • 1/8 tsp red pepper flakes (optional)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 450°F (232°C). Lightly brush a 12-cavity cupcake tin with olive oil or use cooking spray to prevent sticking.
  2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough to about 1/4-inch thickness. Use a circle cookie cutter or a drinking glass to cut out twelve 3-inch diameter dough circles. Collect and re-roll any scraps as needed.
  3. Line the Cupcake Tin: Gently press each dough circle into the bottom and up the sides of each cavity in the cupcake tin, forming little dough cups.
  4. Fill the Cups: Spoon approximately 1 1/2 teaspoons of pizza sauce into the bottom of each dough cup. Sprinkle about 1 tablespoon of shredded cheese on top of the sauce, then add 4 to 5 mini pepperoni slices. Optionally, sprinkle dried basil and red pepper flakes over each for added flavor.
  5. Bake the Pizza Cupcakes: Place the tin in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and the edges of the dough are golden brown and cooked through.
  6. Cool and Serve: Remove the tin from the oven and allow the pizza cupcakes to cool for a couple of minutes before carefully removing them and serving warm.

Notes

  • For best results, use fresh pizza dough or properly thawed store-bought dough.
  • Feel free to customize the toppings with vegetables, different meats, or extra cheese.
  • If you prefer a spicier cupcake, increase the red pepper flakes to taste.
  • Let the cupcakes cool slightly to avoid burning from the hot cheese and sauce.
  • These can be made ahead and reheated in the oven for a few minutes before serving.

Find it online: https://bitezly.com/pizza-cupcakes-recipe/