Easy Pistachio Pie Recipe
This easy Pistachio Pie recipe is a surefire hit with friends and family! Extra creamy and completely irresistible, this no-bake pistachio pie takes just minutes to prepare and is perfect for family gatherings, potlucks, and picnics.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 3.4 ounces package pistachio Jell-O instant pudding mix
Filling:
- 20 ounces crushed pineapple, including juice (in 100% juice, not syrup)
- 1 cup miniature marshmallows
- 8 ounces Cool Whip or 1 cup heavy whipping cream, whipped to stiff peaks
Optional Toppings:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ cup chopped pistachios
- Maraschino cherries
Instructions
- Cream Cheese Mixture: In a large bowl, beat the cream cheese and pudding mix together until light and fluffy.
- Filling: Beat in crushed pineapple including juice. Stir in marshmallows. Fold in Cool Whip or whipped cream.
- Assembly: Spoon filling into cooled pie crust and chill for at least two hours.
- Optional Toppings: Beat whipped cream and powdered sugar together until stiff peaks form. Pipe onto the top of the pie. Add maraschino cherries and sprinkle with chopped pistachios.
Nutrition
- Serving Size: 1 slice
- Calories: 271 kcal
Find it online: https://bitezly.com/pistachio-pie-recipe/
