Print

Pineapple Mango Salsa Recipe

Pineapple Mango Salsa Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

This Pineapple Mango Salsa recipe is a burst of tropical flavors that is perfect for dipping or pairing with grilled seafood or chicken. A delightful mix of juicy pineapple, sweet mango, red bell pepper, red onion, tomato, cilantro, jalapeño, and lime zest, all brought together with a honey lime dressing. Ideal for summer gatherings, BBQs, and potlucks!

Ingredients

Pineapple Mango Salsa:

  • 2 cups pineapple, diced
  • 1 ½ cups mango, diced
  • ½ cup red bell pepper, finely diced
  • ⅓ cup red onion, finely diced
  • ⅓ cup tomatoes, diced (Roma, cherry, grape, etc.)
  • ¼ cup cilantro, minced
  • 1 jalapeno, seeded and minced
  • 2 teaspoons lime zest

Honey Lime Dressing:

  • 2 tablespoons lime juice
  • 1 tablespoon honey

Instructions

  1. Pineapple Mango Salsa: Combine pineapple, mango, red bell pepper, red onion, tomato, cilantro, jalapeno, and lime zest in a large bowl. Toss gently to combine.
  2. Honey Lime Dressing: In a small bowl, whisk together lime juice and honey until combined.
  3. Drizzle the lime-honey mixture over the salsa. Gently fold or toss together until evenly distributed.
  4. Cover the salsa with plastic wrap and refrigerate until ready to serve.
  5. Serve chilled with tortilla chips.

Notes

  • Makes about 4 cups of salsa.

Nutrition

Find it online: https://bitezly.com/pineapple-mango-salsa-recipe/