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Pineapple Fluff – A Tropical Spoonful of Sunshine

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Pineapple Fluff is a delightful, no-bake dessert combining tropical pineapple, coconut, and vanilla flavors in a creamy, fluffy treat perfect for any occasion.

Ingredients

1 (3.4 oz) box instant vanilla pudding mix (or coconut cream instant pudding)

1 (20 oz) can crushed pineapple (do not drain)

1 (8 oz) tub Cool Whip (whipped topping), thawed

2 cups mini marshmallows

1 cup shredded sweetened coconut (optional)

½ cup chopped pecans (optional)

Instructions

  1. In a large mixing bowl, combine the instant pudding mix and the entire can of crushed pineapple (including juice). Stir until the pudding mix is fully dissolved.
  2. Gently fold in the Cool Whip, mini marshmallows, shredded coconut, and chopped pecans until well combined.
  3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the texture to set.
  4. Once chilled, give the mixture a gentle stir and serve in individual bowls or a large serving dish.

Notes

  • Substitute crushed pineapple with other canned fruits like mandarin oranges or peaches for flavor variation.
  • Omit pecans and coconut for a nut-free version.
  • Use dairy-free whipped topping and pudding mix for a dairy-free option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze in individual portions for up to 2 months; thaw overnight in refrigerator before serving.
  • Fresh pineapple can be used but may be more tart.
  • Cool Whip can be substituted with homemade whipped cream sweetened with sugar.
  • Add fruits like maraschino cherries, bananas, or mandarin oranges for extra flavor and color.
  • Ensure pudding mix is gluten-free for a gluten-free dessert.
  • Use sugar-free pudding mix to reduce sugar content.
  • Replace marshmallows with chopped gummy candies or dried fruit for different texture.
  • Use light or fat-free pudding mix and whipped topping, and omit nuts and coconut to reduce calories.
  • Serve in individual portions for parties or gatherings.

Nutrition

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