Pineapple Coleslaw Recipe
This tropical pineapple coleslaw is a delightful combination of creamy, crunchy, and sweet flavors, offering a unique twist on the classic side dish.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 10 servings
- Category: Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
Slaw
- 16 ounces broccoli slaw
- 3 cups angel hair coleslaw or thinly sliced cabbage
- 20 ounces pineapple tidbits in natural juice (reserve ⅓ cup juice)
Dressing
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons fresh cracked black pepper
- 1 teaspoon kosher salt
Instructions
- Add the slaw ingredients to a bowl: Combine broccoli slaw, angel hair coleslaw, and pineapple tidbits.
- Prepare the dressing: Mix reserved pineapple juice, mayonnaise, vinegar, sugar, pepper, and salt until smooth.
- Combine and chill: Pour dressing over slaw, mix well, and refrigerate for at least 4 hours.
- Serve: Enjoy with your favorite main dish.
Notes
- If angel hair coleslaw is unavailable, thinly slice cabbage or use a prepackaged cabbage mix.
- Double or triple the dressing for future use; store extra in the fridge.
- To simplify mixing and storage, use a 2-gallon Ziploc bag for the coleslaw.
Nutrition
- Serving Size: 1 serving
- Calories: 215 kcal
- Sugar: 11g
- Sodium: 392mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 9mg
Find it online: https://bitezly.com/pineapple-coleslaw-recipe/
