Pineapple Chicken Fried Rice Recipe
Pineapple Chicken Fried Rice is a delightful fusion dish that combines the sweetness of pineapple with savory chicken and rice, delivering a perfect balance of flavors in every bite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Halal
Ingredients
Main Ingredients:
- 2 cups cooked jasmine rice
- 1 cup diced chicken breast
- 1 cup diced pineapple
Additional Ingredients:
- 1/2 cup diced carrots
- 1/2 cup peas
- 1/2 cup diced bell peppers
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Cook Chicken: Heat vegetable oil in a large skillet over medium heat. Cook diced chicken breast until no longer pink. Remove and set aside.
- Sauté Vegetables: In the same skillet, sauté minced garlic until fragrant. Add carrots, peas, and bell peppers. Cook until tender.
- Fry Rice: Push vegetables to one side of the skillet and add cooked jasmine rice to the other side. Stir together with vegetables. Add pineapple and stir-fry until well combined.
- Add Sauces: Mix soy sauce, fish sauce, and oyster sauce in a bowl. Pour over fried rice and stir well. Season with salt and pepper.
- Combine: Incorporate the cooked chicken into the fried rice mixture. Heat through.
- Serve: Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 10g
- Sodium: 880mg
- Fat: 8.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4.5g
- Protein: 27g
- Cholesterol: 65mg
Find it online: https://bitezly.com/pineapple-chicken-fried-rice-recipe/
