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Pina Colada Pound Cake Recipe

Pina Colada Pound Cake Recipe
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4.8 from 28 reviews

Indulge in the tropical flavors of a Pina Colada Pound Cake, a moist and delicious dessert that combines the sweetness of pineapple and coconut. This recipe is a delightful twist on a classic pound cake, perfect for any occasion or simply as a sweet treat.

Ingredients

For the Pound Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • ½ tsp coconut extract (optional)
  • ½ cup coconut milk (or whole milk)
  • 1 cup crushed pineapple, drained
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup shredded sweetened coconut

For the Glaze:

  • 1 ½ cups powdered sugar
  • 2 tbsp pineapple juice
  • 2 tbsp coconut milk (or regular milk)
  • ½ tsp vanilla extract
  • Toasted coconut for garnish (optional)

Instructions

  1. Make the Pound Cake: Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or loaf pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, vanilla extract, coconut extract, coconut milk, and pineapple. In a separate bowl, whisk flour, baking powder, and salt; combine with wet ingredients. Fold in shredded coconut. Bake for 60-70 minutes. Cool completely.
  2. Make the Glaze: Whisk together powdered sugar, pineapple juice, coconut milk, and vanilla extract until smooth.
  3. Glaze the Cake: Drizzle glaze over cooled cake. Garnish with toasted coconut.
  4. Serve: Enjoy slices of Pina Colada Pound Cake with coffee, tea, or ice cream.

Nutrition

Find it online: https://bitezly.com/pina-colada-pound-cake-recipe/