PINA COLADA CHEESECAKE MOUSSE Recipe
This Pina Colada Cheesecake Mousse is a delightful and creamy no-bake dessert that combines the flavors of pineapple, coconut, and cheesecake in a heavenly treat. Layered with a crunchy toasted coconut crumble and topped with fresh whipped cream, this dessert is a perfect blend of tropical flavors that will impress your guests.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crumble:
- 9 graham crackers
- 1 ½ cups sweetened shredded coconut
- 2 teaspoons sugar
- 6 tablespoons butter, melted
Pineapple Cheesecake Mousse:
- 1 ¼ cups heavy cream
- 1 cup powdered sugar, divided
- 8 oz cream cheese (1 block)
- 1 teaspoon vanilla extract, divided
- ½ cup fresh pineapple, finely diced
- Fresh pineapple & cherries for garnish
Instructions
- Crumble: Preheat oven to 350°F. Crush graham crackers and mix with sugar, melted butter, and coconut. Bake for 8-10 minutes, stirring occasionally. Set aside to cool.
- Cheesecake Mousse: Whip heavy cream with sugar and vanilla until stiff peaks form. In a separate bowl, beat cream cheese with sugar and vanilla. Fold in pineapple and half of the whipped cream. Assemble by layering crumble, mousse, and whipped cream. Garnish with pineapple, cherries, and crumble.
Notes
- You may have leftover crumble, which can be stored for up to a week and used as a topping for yogurt or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 603 kcal
- Sugar: 39g
- Sodium: 354mg
- Fat: 42g
- Saturated Fat: 26g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 111mg
Find it online: https://bitezly.com/pina-colada-cheesecake-mousse-recipe/
