PINA COLADA CHEESECAKE MOUSSE Recipe
Creamy no-bake pineapple cheesecake mousse layered with toasted coconut crumble and topped with fresh whipped cream, creating a delectable pina colada-flavored dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crumble:
- 9 graham crackers
- 1 ½ cups sweetened shredded coconut
- 2 teaspoons sugar
- 6 tablespoons butter, melted
Pineapple Cheesecake Mousse:
- 1 ¼ cups heavy cream
- 1 cup powdered sugar, divided
- 8 oz cream cheese (1 block)
- 1 teaspoon vanilla extract, divided
- ½ cup fresh pineapple, finely diced
- Fresh pineapple & cherries for garnish
Instructions
- Crumble: Preheat oven to 350°F. Crush graham crackers in a ziplock bag, then mix with sugar, melted butter, and coconut. Spread on a baking sheet and bake for 8-10 minutes. Set aside to cool.
- Cheesecake Mousse: Beat heavy cream with 1/2 cup powdered sugar and 1/2 teaspoon vanilla until thick. In another bowl, beat cream cheese with remaining sugar and vanilla, then add pineapple. Gently fold in half of the whipped cream. Assemble desserts with crumble, mousse, and whipped cream. Garnish and serve.
Notes
- You may have extra crumble, which can be stored for up to a week as a topping for yogurt or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 603 kcal
- Sugar: 39g
- Sodium: 354mg
- Fat: 42g
- Saturated Fat: 26g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 111mg
Find it online: https://bitezly.com/pina-colada-cheesecake-mousse-recipe-2/
