Pie Crust Chips with Cinnamon Dip Recipe
Enjoy a delightful fall snack with our crunchy pie crust chips paired with a creamy cinnamon dip. These sweet treats are perfect for satisfying your autumn cravings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 10 servings
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crust Chips:
- 1 batch unbaked store-bought pie crust dough or homemade pie crust dough
- 2 to 3 tablespoons milk or cream
- ⅓ cup cinnamon sugar (mix 2 tablespoons of cinnamon into ½ cup granulated sugar and stir well to make cinnamon sugar)
Cinnamon Dip:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice or ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare the pie crust chips: Roll out the pie crust dough on a floured surface, cut into leaf shapes, brush with milk, and sprinkle with cinnamon sugar. Bake for 10 minutes.
- Make the cinnamon dip: Mix softened cream cheese, powdered sugar, and cinnamon/pumpkin pie spice in a bowl.
- Serve: Arrange the pie chips on a serving tray and serve with the cinnamon dip.
Notes
- If you’d like to make themed pie chips, use different cookie cutters for festive shapes.
- Ensure the cream cheese is at room temperature for a smooth dip.
- Top the dip with extra spices or whipped cream for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 153 kcal
- Sugar: 19g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://bitezly.com/pie-crust-chips-with-cinnamon-dip-recipe/
