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Philly Cheesesteak Sloppy Joes Recipe

Philly Cheesesteak Sloppy Joes Recipe
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4.8 from 10 reviews

Philly Cheesesteak Sloppy Joes are a delicious twist on the classic sandwich, combining ground beef, colorful bell peppers, and melted cheese in a savory filling served on toasted buns. Perfect for a quick and satisfying weeknight dinner.

Ingredients

Main Ingredients

  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 white onion, chopped
  • 3 tablespoons oil
  • 2 lbs ground beef
  • Salt, to taste
  • Pepper, to taste
  • 2 ounces cream cheese
  • 3 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • 1/2 cup water
  • 1 cup shredded mozzarella or provolone cheese
  • 4 hamburger buns

Instructions

  1. Sauté Peppers and Onion: In a large pan, sauté the chopped peppers and onion in oil over medium-high heat until tender. Remove from the pan and set aside.
  2. Brown Ground Beef: Brown the ground beef in the same pan, seasoning with salt and pepper. Drain any excess fat if necessary.
  3. Cook Cheesesteak Mixture: Return the cooked beef to the pan along with the sautéed peppers and onion. Add cream cheese, ketchup, Worcestershire sauce, garlic powder, water, salt, and pepper. Stir thoroughly and heat over medium heat until thickened and bubbling.
  4. Add Cheese: Turn off the heat, sprinkle shredded cheese over the mixture, and stir until the cheese is melted and evenly incorporated. Adjust seasoning with salt and pepper if needed.
  5. Serve: Serve the cheesesteak mixture on toasted hamburger buns. Optionally, top with additional shredded cheese.

Notes

  • This recipe yields 4 overstuffed sloppy joes or 6 smaller portions.

Nutrition

Find it online: https://bitezly.com/philly-cheesesteak-sloppy-joes-recipe/