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Perfect Creamed Corn Recipe

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4.3 from 14 reviews

This Perfect Creamed Corn recipe delivers a rich, velvety side dish featuring sweet corn cooked with cream, butter, and a hint of thyme. The blend of sautéed shallots, heavy cream, and milk yields a luscious texture enhanced by a slight kick of cayenne pepper and optional parmesan cheese, creating an irresistible comfort food classic perfect for any meal.

Ingredients

Main Ingredients

  • 1 tablespoon flour (arrowroot powder, cornstarch, or other flour)
  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons finely diced shallot
  • 5 cups (about two 12-ounce bags) frozen sweet corn (thawed)
  • 1 cup heavy cream
  • ¼ teaspoon dried thyme
  • pinch of cayenne pepper
  • kosher salt and freshly ground black pepper (to taste)
  • Optional: ¼ cup freshly grated parmesan cheese

Instructions

  1. Dissolve flour: In a small bowl, whisk together the flour and whole milk until fully combined and smooth. Set this mixture aside while you prepare the other ingredients to ensure it integrates seamlessly later in the cooking process.
  2. Sauté shallot: Heat a large skillet over medium heat and melt the unsalted butter. Add the finely diced shallot to the melted butter and sauté for about one minute until the shallot softens and becomes fragrant but does not brown.
  3. Mix together: Add the thawed sweet corn, heavy cream, and dried thyme to the skillet with the shallots. Stir and cook for 4 to 5 minutes until the corn looks plump and heated through. Then pour in the milk and flour mixture, stirring constantly for another 3 to 4 minutes until the sauce thickens slightly.
  4. Blend corn: Remove 1 to 2 cups of the creamed corn and transfer it to a blender or food processor. Blend until smooth to create a creamier texture. Alternatively, use a stick blender directly in the skillet and pulse a few times. Return the blended corn to the skillet and stir to combine evenly. If desired, stir in the freshly grated parmesan cheese now for extra richness.
  5. Season and serve: Finish by seasoning the creamed corn with a pinch of cayenne pepper, kosher salt, and freshly ground black pepper to taste. Give the mixture a final stir and serve warm as a decadent side dish to your favorite meals.

Notes

  • Using arrowroot or cornstarch instead of flour is a great gluten-free alternative to thicken the sauce.
  • Thaw the frozen corn fully for even cooking and optimal texture.
  • Adjust the cayenne pepper according to your preferred spice level.
  • Freshly grated parmesan adds a savory depth but can be omitted for a vegetarian or lower-fat version.
  • This dish pairs wonderfully with grilled meats, roasted poultry, or as part of a vegetable medley.

Find it online: https://bitezly.com/perfect-creamed-corn-recipe/