Pepperoni Pizza Crackers
Pepperoni Pizza Crackers are a quick and savory bite-sized snack that combines the flavors of traditional pizza on crunchy crackers. Perfect for parties, snacks, or a simple treat.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: Approximately 10 minutes
- Yield: Varies based on number of crackers prepared
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Ritz crackers (or your preferred brand) – quantity as needed
Mini pepperoni slices – about 1 slice per cracker
Shredded mozzarella cheese – about 1 tablespoon per cracker
Pizza sauce or marinara sauce – about 1 teaspoon per cracker
Optional: dried oregano or Italian seasoning – a sprinkle per cracker
Instructions
- Preheat your oven to 425°F (220°C).
- Arrange the crackers on a baking sheet lined with parchment paper.
- Spread a teaspoon of pizza sauce on each cracker.
- Top each cracker with a slice of mini pepperoni.
- Sprinkle shredded mozzarella cheese over the pepperoni.
- Bake in the preheated oven for 6-8 minutes, or until the cheese is melted and bubbly.
- Optional: Sprinkle with dried oregano or Italian seasoning before serving.
Notes
- Use gluten-free crackers to make the recipe gluten-free.
- For a vegetarian version, replace pepperoni with sliced mushrooms or olives.
- Add red pepper flakes or jalapeños for a spicy kick.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in a 350°F (175°C) oven for 3-5 minutes before serving.
- Use different cheeses like cheddar or provolone for variation.
- Assemble crackers ahead of time and refrigerate before baking.
Nutrition
- Serving Size: 1 cracker
- Calories: Approximately 70-90 (depending on cracker and toppings)
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://bitezly.com/pepperoni-pizza-crackers/
