Pecan Pie Muffins Recipe
These pecan pie muffins are a delightful twist on the classic Southern pecan pie, combining all the flavors into a portable and easy-to-make muffin. Moist, nutty, and sweet, they are perfect for a quick breakfast or a delicious snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin.
- Whisk wet ingredients in another bowl.
- Combine wet and dry mixtures until just combined.
- Fold in chopped pecans.
- Fill muffin cups ¾ full.
- Bake 18–20 minutes until golden.
- Cool slightly before serving.
2. Mix dry ingredients in a large bowl.
Notes
- Toast pecans before adding for extra flavor.
- Store muffins in an airtight container for up to 3 days or freeze for 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 235
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://bitezly.com/pecan-pie-muffins-recipe/
