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Pecan Cranberry Fudge Recipe

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4.1 from 15 reviews

This easy Cranberry Pecan Fudge recipe combines creamy white chocolate with tart dried cranberries and crunchy pecans, making it a perfect sweet treat for Thanksgiving or any holiday celebration. Ready in just over two hours, this no-bake fudge is simple to prepare and features a delightful balance of flavors and textures.

Ingredients

Fudge Base

  • 3 cups white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 teaspoon sea salt
  • 1 teaspoon pure vanilla extract

Add-ins

  • 3/4 cup dried cranberries
  • 1/2 cup coarsely chopped pecans

Instructions

  1. Prepare the Pan: Line an 8 x 8 inch pan with aluminum foil and lightly spray it with cooking spray to prevent sticking. Set aside.
  2. Melt Ingredients: Place the white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
  3. Heat Mixture: Microwave on medium power in one-minute increments, stirring after each, until the white chocolate is fully melted and the mixture becomes smooth, approximately 4 to 5 minutes.
  4. Check Consistency: Continue stirring until the mixture starts to thicken and firms up slightly at the edges, ensuring it is well cooked but not overheated.
  5. Add Flavorings and Mix-ins: Quickly stir in the sea salt, vanilla extract, dried cranberries, and chopped pecans until evenly combined.
  6. Set the Fudge: Pour the mixture into the prepared pan, spread it evenly, and place it in the freezer for about 2 hours or until completely firm. Freezing helps the fudge cut better.
  7. Cut and Serve: Remove the fudge from the pan using the foil, cut into 1-inch squares, and enjoy.
  8. Storage: Store leftover fudge in an airtight container in the refrigerator to maintain freshness and texture.

Notes

  • Freezing the fudge before cutting ensures cleaner slices and better texture.
  • Use high-quality white chocolate chips for the best flavor and smoothness.
  • You can substitute dried cranberries with other dried fruits like cherries or blueberries as per preference.
  • Chopped pecans can be toasted lightly to enhance their flavor before mixing.
  • Store fudge in the fridge if not consuming immediately; it should keep well for up to two weeks.

Find it online: https://bitezly.com/pecan-cranberry-fudge-recipe/