Peanut Butter Crunch Brownies Recipe
Peanut Butter Crunch Brownies are an impressive treat made with homemade brownies, hot fudge, and a peanut butter crunch topping. A gourmet twist on a classic dessert that’s easy to make!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Batter:
- 1 cup salted butter (227g)
- 2½ cups granulated sugar (500g)
- 2 tablespoons canola oil or vegetable oil
- 5 large eggs
- 1 tablespoon vanilla extract
- ¾ cup + 2 tablespoons all-purpose flour (116g)
- ¾ cup + 1 tablespoon unsweetened cocoa powder (80g)
- ¾ teaspoon salt
- ½ cup semi-sweet mini chocolate chips
Additional Layers:
- 1 (11.75 oz.) jar hot fudge sauce
- 10 ounces Reese’s peanut butter chips
- ½ cup peanut butter
- ¼ teaspoon salt
- 4 cups corn flakes
Instructions
- Preheat Oven: Preheat oven to 350°F and line a 9×13-inch cake pan with parchment paper.
- Melt Butter and Sugar: Melt butter and sugar in a saucepan, then transfer to a bowl to cool.
- Combine Ingredients: Add oil, eggs, and vanilla to the butter mixture, then gently fold in flour, cocoa, salt, and chocolate chips.
- Bake: Pour batter into the prepared pan and bake for 30-35 minutes.
- Add Fudge: After cooling, spread hot fudge sauce over the brownies.
- Make Crunch Topping: Melt peanut butter chips, mix in peanut butter and salt, then stir in corn flakes. Spread over the fudge layer.
- Serve: Let the brownies set, then slice into squares and enjoy!
Nutrition
- Serving Size: 1 brownie
- Calories: 263kcal
- Sugar: 22g
- Sodium: 229mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0.3g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://bitezly.com/peanut-butter-crunch-brownies-recipe/
