Peach Sangria Recipe
Refreshing Peach Sangria is the perfect summer drink, made with white wine, fresh peaches, and peach juice for a delightful and fruity cocktail that is ideal for pool parties, BBQs, and weekend brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 1-24 hours
- Yield: 6 servings
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh Peaches:
- 4 ripe but firm peaches, thinly sliced
White Wine Mixture:
- 750 mL white wine (1 bottle)
- 8 ounces peach juice (fresh is best)
- 4 ounces peach schnapps or peach whiskey
- 8 ounces sparkling water or seltzer water (adjust for desired strength)
Garnish:
- Fresh mint
- Sliced peaches
Instructions
- Prepare the Sangria Base: Place sliced peaches in a large pitcher. Add white wine, peach juice, and peach schnapps. Stir to combine.
- Chill: Refrigerate the sangria for 1 to 2 hours, up to 24 hours.
- Final Touch: Add sparkling water and stir gently.
- Serve: Pour over ice with peach slices. Garnish with mint.
Notes
- Best consumed within 24 hours.
- Do not add sparkling water until serving to maintain fizziness.
Nutrition
- Serving Size: 1 serving
- Calories: 212 kcal
- Sugar: 18g
- Sodium: 28mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bitezly.com/peach-sangria-recipe/
