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Peach Lemonade Slush Recipe

Peach Lemonade Slush Recipe

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5.1 from 8 reviews

This Peach Lemonade Slush Recipe combines the sweetness of ripe peaches with the tangy zing of lemonade, creating a deliciously cool treat perfect for hot days, barbecues, and family gatherings. It offers a refreshing balance of sweet and tart flavors in a slushy, smooth texture.

Ingredients

Peach Lemonade Slush Recipe Ingredients:

  • 3 peaches, chopped (fresh, ripe peaches work best)
  • 12 ounces frozen lemonade concentrate (1 can)
  • 24 ounces water (2 cans, using the lemonade can as a measure)
  • Mint leaves (optional, for garnish and extra freshness)

Instructions

  1. Prepare the Peaches: Wash and chop 3 ripe peaches, leaving the skin on. Cut into chunks for easy blending.
  2. Combine Base Ingredients: In a blender, add peaches, lemonade concentrate, and water.
  3. Blend Until Smooth: Blend on high speed until smooth and slushy.
  4. Taste and Adjust: Adjust sweetness if needed with lemon juice or sweetener.
  5. Serve Immediately: Pour into glasses, garnish with mint, and enjoy!

Notes

  • You can use frozen peaches if fresh aren’t available.
  • Leftovers can be stored in the freezer and re-blended.

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