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Peach Hand Pies Recipe

Peach Hand Pies Recipe
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4.8 from 23 reviews

Indulge in the creamy layers of this no-bake pumpkin pie cheesecake, perfect for satisfying your pumpkin cravings any time of year.

Ingredients

Cheesecake Layer:

  • 4 ounces cream cheese, softened
  • 1/4 cup white granulated sugar
  • 4 ounces Cool Whip (divided in half)
  • 1 10-inch pre-made graham cracker crust

Middle Layer:

  • 1/4 cup instant vanilla pudding mix (1/2 of a 3.4oz box)
  • 1/2 cup milk
  • 1 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon nutmeg
  • 1/2 tablespoon cinnamon

Top Layer:

  • Remaining half of Cool Whip
  • Pumpkin spice for sprinkling

Instructions

  1. Bottom Layer: In a bowl, blend cream cheese, sugar, and half of the Cool Whip with a hand mixer. Fill pre-made crusts evenly with this mixture.
  2. Middle Layer: Mix pudding and milk until thick. Add pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon. Stir until blended. Pour over the cheesecake layer.
  3. Top Layer: Spread the remaining Cool Whip evenly on top and sprinkle with spices. Refrigerate for at least an hour before serving.

Notes

  • Ensure to use pure canned pumpkin puree, not pumpkin pie filling.
  • Use room temperature cream cheese for a smooth blend.
  • Sprinkle pumpkin spice on top of the Cool Whip for extra flavor.
  • Allow the pie to chill before serving for best results.

Nutrition

Find it online: https://bitezly.com/peach-hand-pies-recipe/