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Pasta Pomodoro

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Pasta Pomodoro is a quick and simple Italian classic that features a fresh tomato and basil sauce. Ready in just 20 minutes, it’s the perfect dish for those craving authentic Italian flavors with minimal ingredients. Made with spaghetti, San Marzano tomatoes, garlic, basil, and olive oil, this dish is an easy, satisfying comfort food. You can easily customize it with mozzarella, spinach, or even vegan alternatives for a delicious meal the whole family will love.

Ingredients

1 lb spaghetti (or your preferred pasta)

1 can whole peeled tomatoes (preferably San Marzano)

1 cup cherry tomatoes, halved

2 tbsp olive oil

2 cloves fresh garlic, minced

1/2 cup fresh basil, chopped

1/4 tsp red pepper flakes (optional)

Salt and black pepper, to taste

1/2 cup mozzarella balls (optional)

1 cup baby spinach (optional)

1/4 cup grated Parmesan cheese (optional)

2 tbsp butter (optional)

Instructions

  • Prepare the Sauce:

    • Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using), sautéing for 1 minute until fragrant.

    • Add cherry tomatoes, salt, and black pepper. Cook for 4 minutes until the tomatoes start to break down.

    • Add canned whole tomatoes and simmer for 15 minutes, occasionally crushing the tomatoes with a spoon to create a chunky sauce.

  • Cook the Pasta:

    • Boil pasta in salted water, cooking it 3 minutes less than the package instructions. Reserve 1 cup of pasta water before draining.

    • Drain pasta and add to the skillet with the tomato sauce. Stir in chopped basil.

    • Cook for another 2-3 minutes, adding reserved pasta water if the sauce is too thick.

  • Finish and Serve:

    • Turn off the heat and stir in mozzarella balls, Parmesan, and spinach (if using).

    • Drizzle with extra virgin olive oil and garnish with more basil or spinach. Serve immediately.

Notes

  • Vegan Option: Omit cheese or substitute with plant-based cheese.

  • Spicy Version: Increase the amount of red pepper flakes or add fresh chilies.

  • Alternative Greens: Swap spinach for arugula or kale for a different flavor.

Find it online: https://bitezly.com/pasta-pomodoro/