Parmesan Roasted Broccoli Recipe
Parmesan Roasted Broccoli is a delicious and easy-to-make side dish that will quickly become a family favorite. Fresh broccoli florets are coated in a flavorful mixture of olive oil, breadcrumbs, parmesan cheese, and seasonings, then roasted to crispy perfection.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh Broccoli Florets:
6 to 7 cups
Olive Oil:
3 to 4 tbsp
Italian Style Breadcrumbs:
1/4 cup
Freshly Shredded Parmesan Cheese:
1/2 cup
Garlic Powder:
1 tsp
Salt:
1/2 tsp
Black Pepper:
1/4 tsp
Instructions
- Preheat the Oven: Preheat the oven to 425 degrees F. Line a baking sheet with foil and coat it with non-stick spray.
- Coat the Broccoli: In a large zip-close bag, combine the broccoli and olive oil. Add breadcrumbs, parmesan cheese, garlic powder, salt, and pepper to the bag. Shake well to coat.
- Bake: Spread the coated broccoli on the baking sheet. Bake for 12 minutes, then stir and bake for an additional 10-15 minutes until tender-crisp.
- Serve: Enjoy your delicious Parmesan Roasted Broccoli!
Nutrition
- Serving Size: 1 serving
- Calories: 145 kcal
- Sugar: 2g
- Sodium: 391mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 6mg
Find it online: https://bitezly.com/parmesan-roasted-broccoli-recipe/
