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Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken Recipe
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4.6 from 104 reviews

Parmesan Crusted Chicken is a crispy, golden delight featuring juicy chicken breasts coated in a savory blend of parmesan cheese, panko breadcrumbs, and Italian seasoning. Ready in just 30 minutes, it’s a weeknight-friendly Italian American main course that’s crunchy on the outside and tender inside. Perfect for family dinners or impressing guests, this dish brings restaurant-quality flavor to your own kitchen with just a handful of pantry staples.

Ingredients

For the Chicken:

  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper, to taste

For the Breading Station:

  • 1/4 cup flour
  • 2 eggs
  • 2/3 cup panko breadcrumbs
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 heaping teaspoon Italian seasoning

For Cooking:

  • 3 tablespoons olive oil, divided

Instructions

  1. Preheat Oven and Prepare Chicken: Preheat your oven to 400°F and position the rack in the top third. Slice the chicken breasts in half lengthwise to create 4 thinner pieces. Pat them dry with a paper towel and season both sides with garlic powder, salt, and pepper.
  2. Set Up Breading Station: Prepare three bowls. Bowl 1: add flour. Bowl 2: beat eggs with a fork. Bowl 3: mix together panko, grated parmesan, and Italian seasoning.
  3. Dredge the Chicken: One at a time, coat each chicken piece in flour, dip into the beaten eggs, then press into the breadcrumb-parmesan mixture. Shake off excess at each stage. To avoid mess, use one hand for dry ingredients and the other for wet.
  4. Sear the Chicken: Heat 2 tablespoons olive oil in an oven-safe skillet over medium heat. Add two chicken pieces and cook for about 2-3 minutes per side, until golden brown. Transfer to a plate and repeat with remaining chicken using the last tablespoon of oil.
  5. Bake to Finish: Once all chicken is seared, return all four pieces to the skillet. Transfer skillet to the oven and bake for about 5 minutes, or until the internal temperature reaches 165°F.
  6. Serve: Remove from oven and serve the parmesan crusted chicken immediately, garnished with extra parmesan or fresh herbs if desired.

Notes

  • Read the full blog post for extra tips on breading chicken if you’re new to the technique.
  • This recipe also appears in the Salt & Lavender: Everyday Essentials cookbook.
  • Pressing the chicken gently into the breadcrumb mixture ensures a crispier crust.
  • Use freshly grated parmesan for the best flavor and texture.

Nutrition

Find it online: https://bitezly.com/parmesan-crusted-chicken-recipe/