Parmesan Crusted Chicken Recipe
This Parmesan crusted chicken recipe features tender chicken breasts coated in a crispy parmesan and panko breadcrumb mixture, creating a delicious and comforting main course that is easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Frying
- Cuisine: Italian American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
For Breading:
- 1/4 cup flour
- 2 eggs
- 2/3 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1/2 heaping teaspoon Italian seasoning
Other:
- 3 tablespoons olive oil, divided
Instructions
- Preheat the Oven: Preheat the oven to 400F and position the rack in the top third of the oven.
- Prepare Chicken: Cut chicken breasts in half lengthwise, pat dry, season with garlic powder, salt, and pepper.
- Coat Chicken: Set up 3 bowls with flour, beaten eggs, and breadcrumb mixture. Coat chicken in flour, then egg, then breadcrumb mixture.
- Cook Chicken: Cook the chicken in olive oil in a skillet until golden on both sides. Finish cooking in the oven until internal temperature reaches 165F.
- Serve: Serve hot and enjoy!
Notes
- Check the blog post for additional tips on breading the chicken.
- This recipe is also featured in the Salt & Lavender: Everyday Essentials hardcover cookbook.
Nutrition
- Serving Size: 1 serving
- Calories: 362 kcal
- Sugar: 1g
- Sodium: 427mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 165mg
Find it online: https://bitezly.com/parmesan-crusted-chicken-recipe-2/
