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Pancake Poppers Recipe

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These Pancake Poppers are light, airy mini pancakes baked in muffin tins, perfect for brunches with kids and adults alike. They are easy to make, freeze well, and can be served with strawberry jam, syrup, or powdered sugar. A delightful twist on traditional pancakes, offering a fun and convenient way to enjoy this breakfast favorite.

Ingredients

Preparation

  • 1 serving cooking spray

Wet Ingredients

  • 1 ¼ cups milk
  • ¼ cup vinegar
  • ¼ cup oil
  • 1 egg

Dry Ingredients

  • 1 ¼ cups all-purpose flour
  • ¼ cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat Oven and Prepare Tins: Preheat your oven to 375 degrees F (190 degrees C). Spray two mini muffin tins thoroughly with cooking spray to prevent sticking.
  2. Make Buttermilk Mixture: In a bowl, combine milk and vinegar and let it stand for about 5 minutes until the milk curdles, creating a homemade buttermilk effect.
  3. Add Wet Ingredients: Beat the oil and egg into the curdled milk mixture until fully incorporated.
  4. Combine Dry Ingredients: In a separate bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, and salt.
  5. Mix Batter: Stir the dry ingredients into the milk mixture until the batter is smooth and free of lumps, taking care not to overmix.
  6. Fill Muffin Tins: Using a tablespoon or small batter scoop, spoon the batter evenly into the prepared mini muffin tins.
  7. Bake: Bake the batter in the preheated oven for about 8 minutes, or until the pancake poppers have risen and appear pale but set. Oven times may vary slightly, so keep an eye on them.
  8. Remove and Serve: Remove the pancake poppers from the tins using a silicone scraper and serve warm, optionally with strawberry jam, syrup, or powdered sugar.

Notes

  • You can substitute buttermilk for the milk and vinegar mixture if preferred.
  • Baking times can vary slightly between ovens, so watch for the pancake poppers to be risen and pale rather than browned.
  • These poppers freeze well and can be reheated for quick breakfasts.

Find it online: https://bitezly.com/pancake-poppers-recipe/