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This Paleo Grilled Chicken Cobb Salad is a healthy and flavorful meal packed with tender grilled chicken, fresh vegetables, crispy beef , creamy avocado, and a zesty homemade Honey Dijon dressing. Perfect for those following a Paleo, gluten-free, or dairy-free diet, this salad offers a satisfying combination of protein, healthy fats, and veggies. Enjoy it as a light yet filling lunch or dinner that’s full of taste and nutrients.
4 medium chicken breasts, boneless and skinless
8 cups mixed greens (e.g., romaine, arugula, baby spinach)
4 hard-boiled eggs, peeled and quartered
1 large avocado, sliced
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/2 cup cooked and crumbled beef
1/4 cup dairy-free blue cheese, crumbled (optional)
Salt and pepper to taste
Olive oil for grilling
For the Honey Dijon Dressing:
1/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey (or maple syrup for strict paleo)
2 tablespoons apple cider vinegar
Salt and pepper to taste
Preheat the grill to medium-high heat and lightly oil the grate.
Season chicken breasts with salt and pepper, then grill for 6-7 minutes per side, or until fully cooked. Let rest for a few minutes before slicing thinly.
In a large bowl, toss mixed greens, hard-boiled eggs, avocado slices, cherry tomatoes, red onion, and crumbled beef.
In a small bowl, whisk together the Honey Dijon dressing ingredients until smooth and creamy.
Add grilled chicken slices to the salad and drizzle with the dressing. Toss gently to combine. Serve immediately, topped with dairy-free blue cheese, if desired.
For a vegetarian version, omit the chicken and beef and add plant-based protein such as chickpeas or grilled tofu.
If you prefer a spicier version, try adding jalapeños or red pepper flakes to the dressing.
Store leftover salad in an airtight container for up to 2 days, keeping the dressing separate to avoid soggy greens.
Find it online: https://bitezly.com/paleo-grilled-chicken-cobb-salad/