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Overnight Oats with Strawberries and Greek Yogurt

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Overnight oats with strawberries and Greek yogurt offer a nutritious and convenient no-cook breakfast, combining fiber-rich oats, protein-packed yogurt, and naturally sweet strawberries for a satisfying start to your day.

Ingredients

2 cups rolled oats

2 cups almond milk

1 cup Greek yogurt

1 cup chopped fresh strawberries

1 tablespoon honey

1 tablespoon chia seeds

Instructions

  1. In a large bowl, combine rolled oats, almond milk, and Greek yogurt.
  2. Stir in chopped strawberries, honey, and chia seeds until well mixed.
  3. Divide the mixture evenly into three glass jars with lids.
  4. Seal the jars and refrigerate overnight to allow the oats to soften.
  5. In the morning, stir the oats and enjoy them cold.

Notes

  • Use old-fashioned rolled oats for best texture.
  • Frozen strawberries can be used after thawing.
  • Substitute almond milk with any preferred milk.
  • Omit chia seeds if not available, or replace with flaxseeds.
  • Add protein powder to increase protein content.

Nutrition

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