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Oatmeal Recipe

Oatmeal Recipe
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5 from 25 reviews

Overnight Blueberry Baked Oatmeal is a delightful and easy-to-make breakfast dish featuring fluffy baked oats with juicy blueberries, topped with a sweet streusel topping. Perfect for meal prep, simply assemble the night before for a delicious morning treat!

Ingredients

Oats:

  • 2 cups old fashioned rolled oats
  • 2 cups unsweetened almond milk or milk of your choice
  • ⅓ cup pure maple syrup or sweetener of your choice
  • 2 teaspoons ground cinnamon
  • 1 large egg, beaten
  • 1 teaspoon baking powder
  • 1½ cups fresh or frozen blueberries, thawed if frozen

Streusel:

  • 1 cup old fashioned rolled oats
  • ½ cup all-purpose flour (substitute with oat flour or almond meal if gluten intolerant)
  • ½ cup brown sugar, packed (or substitute with coconut sugar)
  • 1/4 teaspoon salt
  • ½ cup coconut oil, melted (or substitute with melted butter)

Instructions

  1. Prepare the oats: Place the oats, milk, sweetener, and cinnamon in a bowl, cover, and refrigerate overnight. Do not add the egg or baking powder.
  2. The next morning: Preheat the oven, stir in the egg and baking powder, then gently fold in the blueberries. Pour into a greased baking dish.
  3. Prepare the streusel: Combine oats, flour, sugar, and salt; mix in melted coconut oil. Sprinkle over oatmeal.
  4. Bake: Bake for 30-40 minutes at 375°F until set. Cool slightly before serving.

Notes

  • Prepare the streusel topping in advance for convenience.
  • Leftovers can be stored in the fridge for up to 5 days or frozen for up to 3 months.
  • To make it vegan, replace the egg with a flax egg or egg substitute.
  • Customize with your favorite milk, sweeteners, fruits, and spices.

Nutrition

Find it online: https://bitezly.com/overnight-blueberry-baked-oatmeal/