Oven Roasted Broccoli Recipe
This Oven Roasted Broccoli recipe delivers perfectly tender and lightly browned broccoli florets with a simple seasoning of olive oil, kosher salt, and freshly ground black pepper. Roasting in the oven at a high temperature enhances the natural flavors and adds a delightful caramelized texture, making it an easy and healthy side dish perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 18-22 minutes
- Total Time: 23-27 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 2 large broccoli heads, cut into florets (about 6 cups)
- 4 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting the broccoli evenly and developing a nice browning.
- Prepare the broccoli: Place the broccoli florets on a rimmed baking sheet. Drizzle the olive oil over the florets. Using your hands, gently toss the broccoli so every piece is evenly coated in olive oil. Spread the broccoli in a single, even layer to promote uniform roasting.
- Season and roast: Season the broccoli with kosher salt and freshly ground black pepper according to your taste. Roast the broccoli in the oven, tossing it halfway through the cooking time to ensure all sides become tender and slightly browned. Roast for about 18 to 22 minutes until fork tender and caramelized.
Notes
- Use a rimmed baking sheet to prevent any oil drips and to allow even roasting.
- Tossing halfway through roasting helps achieve uniform browning and tenderness.
- Adjust salt and pepper amounts to suit your preference.
- For extra flavor, consider adding minced garlic or a squeeze of lemon juice after roasting.
- This recipe works well as a side dish for a wide variety of meals or as a healthy snack.
Find it online: https://bitezly.com/oven-roasted-broccoli-recipe/
