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Oven Baked Steak Recipe

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4 from 5 reviews

This Oven Baked Ribeye Steak recipe offers a perfect blend of a seared crust and tender, juicy interior. Using simple ingredients like olive oil, butter, and fresh thyme, this method guarantees a flavorful steak cooked evenly in the oven after a quick pan sear. Ideal for an easy yet impressive steak dinner.

Ingredients

Steak and seasoning:

  • 24 ounces boneless ribeye steaks (2 steaks, 1-inch thick each)
  • 1 tablespoon olive oil
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • 2–4 sprigs fresh thyme (optional)

Butter:

  • 2 tablespoons unsalted butter (¼ stick), plus more for serving

Instructions

  1. Preheat the oven: Set your oven to 400°F (204°C) to warm up while preparing the steaks, ensuring it’s ready for baking after searing.
  2. Season the steaks: Rub both sides of each ribeye with olive oil to help the seasoning adhere and promote a nice sear. Generously season each side with kosher salt and freshly ground black pepper for balanced flavor.
  3. Sear the steaks: Heat a cast iron skillet over medium-high heat until it is very hot. Add the steaks to the skillet and sear for 1-2 minutes until a rich, golden-brown crust forms. Flip the steaks and sear the other side for another 1-2 minutes.
  4. Add butter and thyme: Remove the skillet from heat. Top each steak with a tablespoon of unsalted butter and add the fresh thyme sprigs to the pan to infuse aromatic flavor during baking.
  5. Bake the steaks: Transfer the skillet to the preheated oven and bake for 10-15 minutes, depending on your preferred level of doneness. This step finishes cooking the steaks evenly inside.
  6. Rest the steaks: Remove the skillet from the oven and let the steaks rest for 5-10 minutes. Resting allows juices to redistribute, resulting in a juicy, tender steak. Serve with additional butter if desired.

Notes

  • For medium-rare steaks, aim for an internal temperature of 130-135°F during baking.
  • Use a meat thermometer to check doneness to avoid overcooking.
  • Letting the steak rest is critical for juicy results.
  • Fresh thyme is optional but adds wonderful aroma and flavor.
  • A cast iron skillet is preferable for the best sear and heat retention.
  • Allow steaks to come to room temperature before cooking for even cooking.

Find it online: https://bitezly.com/oven-baked-steak-recipe/