Oreo Balls Recipe
These Oreo Balls are a delightful no-bake treat made with just a few simple ingredients. Perfect for any occasion, these truffles are easy to make and even easier to enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 truffles
- Category: Dessert
- Method: Mixing, Freezing, Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oreo Balls:
- 30 (340g) regular Oreo cookies
- 3 tablespoons (45g) unsalted butter, melted and cooled
- 2–5 tablespoons whole milk
Chocolate Coating:
- 8 ounces (225g) dark, semi-sweet, or white chocolate, chopped
- 1 teaspoon vegetable oil (optional)
Instructions
- Prepare Oreo Mixture: Grind Oreos in a food processor, then mix with melted butter and milk until moistened.
- Form Balls: Roll mixture into balls and place on a lined baking sheet.
- Chill: Freeze balls until firm.
- Melt Chocolate: Melt chocolate with oil.
- Coat Balls: Dip Oreo balls in chocolate, then chill until set.
Notes
- Choose high-quality chocolate for best results.
- Adding oil to melted chocolate can make it easier to work with.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://bitezly.com/oreo-balls-recipe/
