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Orange Dream Salad Recipe

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4.1 from 9 reviews

Orange Dream Salad is a light, creamy, and refreshing dessert perfect for warm summer days and gatherings. Combining whipped topping, orange gelatin, cottage cheese, and mandarin oranges, this no-bake dessert comes together quickly and chills to a deliciously thick and fruity treat.

Ingredients

Salad Ingredients

  • 1 (8 ounce) carton of whipped topping
  • 1 (3 ounce) package of orange Jello powder
  • 1 (16 ounce) tub of large curd cottage cheese
  • 1 (15 ounce) can of mandarin oranges, drained (reserve some whole pieces for garnish)

Instructions

  1. Mix gelatin and topping: In a large mixing bowl, combine the whipped topping with the orange Jello powder. Mix thoroughly until the gelatin is fully incorporated and the mixture is smooth.
  2. Add cottage cheese: Stir in the cottage cheese, adjusting the amount depending on the desired thickness of the salad. Mix gently to combine well.
  3. Prepare mandarin oranges: Drain the canned mandarin oranges well. Cut slices in half, reserving some whole pieces for garnish later.
  4. Fold in fruit: Gently fold the mandarin orange pieces into the cottage cheese and whipped topping mixture, being careful not to crush the fruit.
  5. Chill the salad: Cover the bowl and refrigerate the salad for at least 4 hours. This chilling step helps the salad thicken and develop its creamy texture.
  6. Garnish and serve: Before serving, garnish the salad with reserved whole mandarin orange pieces for a visually appealing presentation.

Notes

  • This dessert is best served chilled; overnight refrigeration improves flavor and texture.
  • You can adjust the thickness by varying the amount of cottage cheese used.
  • For a tangier version, try adding a splash of orange juice.
  • Use large curd cottage cheese for the best texture in this salad.
  • Ensure mandarin oranges are well drained to prevent the salad from becoming too watery.