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Orange Cinnamon Milk Tea Recipe

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3.8 from 13 reviews

A warm, fragrant Orange Cinnamon Milk Tea combining the zesty brightness of orange peel, the spicy warmth of cinnamon, and the rich smoothness of black tea and milk. Perfectly sweetened with brown sugar and enhanced with vanilla extract, this cozy drink can be enjoyed hot or iced for a comforting treat any time of day.

Ingredients

Infusion Ingredients

  • 1 cup water
  • Orange peel of 1/2 orange (save some for garnish)
  • 1 cinnamon stick

Tea

  • 1 black tea bag or 1 tsp loose-leaf black tea

Sweetening and Flavoring

  • 2 tsp brown sugar (or to taste)
  • 1 tsp vanilla extract

Milk

  • 1 cup whole milk (or your preferred milk)

Garnish

  • Orange peel twist or orange slice for garnish

Instructions

  1. Make orange cinnamon infusion: Heat 1 cup of water to a low boil in a small saucepan. Add the orange peel and cinnamon stick and simmer gently for about 5 minutes to infuse the flavors accurately into the water.
  2. Brew the black tea: Strain the orange cinnamon infusion into a cup, then add the black tea bag or loose-leaf tea. Steep for 3 to 5 minutes until the tea reaches your preferred strength.
  3. Sweeten and flavor: While the tea is still hot, stir in the brown sugar and vanilla extract so the sugar dissolves completely, melding the sweet and aromatic notes together.
  4. Add milk: Heat the milk until warm but not boiling. Pour the hot milk into the tea mixture. Optionally, froth the milk before adding for a creamy texture.
  5. Garnish and serve: Add a twist of orange peel or a slice of orange as a garnish, enhancing the citrus aroma and visual appeal, then enjoy your flavorful Orange Cinnamon Milk Tea hot.
  6. Optional iced version: For a refreshing twist, brew the tea and sweeten it as directed, then mix with cold milk. Let it cool, pour over ice, and serve chilled.

Notes

  • You can substitute whole milk with any plant-based milk like almond, oat, or soy for a dairy-free option.
  • Adjust the sweetness by varying the amount of brown sugar to suit your taste.
  • Steeping the orange peel and cinnamon gently prevents bitterness and brings out the best flavors.
  • Use fresh orange peel rather than dried for a brighter citrus flavor.
  • Frothing milk is optional but adds a delightful creamy texture.

Find it online: https://bitezly.com/orange-cinnamon-milk-tea-recipe/