One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Indulge in a decadent and savory meal with this easy-to-make One-Skillet Garlic Butter Steak & Cheese Ravioli. Tender cheese ravioli and juicy sirloin steak are bathed in a luxurious garlic butter sauce for a dish that’s bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Sauté, Simmer
- Cuisine: Italian-American
- Diet: None
Ingredients
Cheese Ravioli:
- 12 oz cheese ravioli (fresh or refrigerated)
Steak:
- 1 lb sirloin steak, cut into bite-sized cubes
Garlic Butter Sauce:
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream (or half-and-half for lighter)
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp Salt and pepper, to taste
- 1/4 tsp red pepper flakes
- 2 tbsp chopped fresh parsley
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Cook ravioli according to package instructions. Drain and set aside.
- Sear the Steak: Season steak cubes with salt and pepper. Sear in a skillet until golden brown. Set aside.
- Make the Garlic Butter Sauce: In the same skillet, sauté garlic in butter. Add cream and Parmesan, simmer until thickened. Add red pepper flakes if desired.
- Combine and Simmer: Add ravioli and steak back into the skillet. Toss to coat in the sauce. Simmer briefly.
- Finish and Serve: Sprinkle with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 680 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg
