One Pot Smoked Sausage Pasta Recipe
This one-pot smoked sausage pasta recipe combines tender smoked sausage and hearty pasta in a creamy cheddar sauce, all cooked together for a delicious and easy cleanup dinner option.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: ~
- Category: 30-Minute Miracles
- Method: Simmering
- Cuisine: American
- Diet: Dietary Options: ~
Ingredients
Ingredients:
- 3 tablespoons olive oil
- 2 pounds smoked sausage, sliced into bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 12 ounces diced tomatoes, undrained
- 1/2 cup heavy cream
- 1/4 teaspoon pepper
- 8 ounces dry whole wheat bow tie pasta
- 2 cups shredded cheddar cheese
Instructions
- Slice smoked sausage into bite-sized pieces.
- Add olive oil to a large pot or Dutch oven and sauté onions and sausage over medium heat until onions soften and sausage browns.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add chicken broth, diced tomatoes (undrained), heavy cream, and pepper. Stir well to combine.
- Add the dry pasta to the pot, ensuring it is stirred into the sauce and fully covered with liquid. Cover the pot and simmer for 15-20 minutes, or until the pasta is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
- Remove from heat and stir in 1 cup of cheddar cheese until melted and creamy.
- Serve immediately with additional shredded cheese if desired.
Notes
- Stir the pasta occasionally while simmering to ensure even cooking and prevent sticking.
Nutrition
- Serving Size: ~
- Calories: ~
- Sugar: ~
- Sodium: ~
- Fat: ~
- Saturated Fat: ~
- Unsaturated Fat: ~
- Trans Fat: ~
- Carbohydrates: ~
- Fiber: ~
- Protein: ~
- Cholesterol: ~
Find it online: https://bitezly.com/one-pot-smoked-sausage-pasta-recipe/
